Spirits, The Tipsy Food Company

Meet David!

We thought we’d write a few blog posts that would help you get to know our team a bit better. Today it’s David, our co-founder and Managing Director.  A chef by trade, David completed his apprenticeship at Bournemouth Chef School, before spells at Michelin-starred restaurants including The Greenhouse in Mayfair, One Lombard Street in the

Spirits, The Tipsy Food Company

Our chat with Sabrina Atwal

You’ve probably already seen our new London Dry Gin bottles – let’s be honest, they’re pretty awesome, right?! You may also have seen that the labels were designed for us by Sabrina Atwal, an incredible Vogue-featured street artist, who was given the brief of creating a label that celebrates everything we love about our nation’s

Spirits, The Tipsy Food Company

Maybe it’s Because I’m a Londoner!

New Bottle Alert…!!! A few months ago, our team of London-based chefs decided we wanted our signature gin to become a tribute to our nation’s capital – the greatest city on earth. We wanted a bottle design that celebrated everything we love about London, from the mundane (where else do you see those iconic black taxis?)

Spirits, The Tipsy Food Company

Live Tipsy Cocktail Masterclasses!

This week we hosted a live (yes, live and in-person!) cocktail masterclass at Greenwich Peninsula, treating the residents of London’s plushest new apartments to a selection of exciting, unique and – even if we do say so ourselves – delicious Tipsy cocktails! At the sold-out event overlooking the O2 – with views stretching from the

Spirits, The Tipsy Food Company

World Cocktail Day!

Today is World Cocktail Day, and we’re determined to make sure nobody misses it! We believe that some of the best cocktails come from the kitchen, and love adding creative foodie twist to old classics and new ideas alike! Sometimes, a cocktail is all about simplicity. Our days in Michelin-starred kitchens taught us that the

The Tipsy Food Company

Meet the Newest Members of the Tipsy Team!

Our ‘nature to bottle’ philosophy stems from the Surrey smallholding we call home, where we try and grow as many of the fruits and herbs that go in our spirits. We also have space for a few animals and, when we remembered it was lambing season, we couldn’t resist getting these guys to come and

Spirits, The Tipsy Food Company

What’s that on my Bottle?

To give an additional bit of foodie inspiration to our bottles, we’ve created an infusion mix for each of our spirits. Made up of the finest dried ingredients we could find, these are a great way of imparting additional flavour to your favourite drinks. The botanicals in the “test tube” are specifically chosen to complement

Spirits, The Tipsy Food Company

Mother’s Ruin? Not Anymore!

Back in the eighteenth century, Britain was hit with a dangerous “gin epidemic”, which sounds a bit more fun than the pandemic we’re living through, but was in fact really dangerous and disruptive! Cheap and easy to make, gin was being distilled and consumed in unbelievable quantities – with an estimated 10 million gallons being

The Tipsy Food Company

Doing our bit for the Planet

Here at The Tipsy Food Company, we take our responsibility to look after our planet very seriously. That’s why we’re committed to being carbon-neutral by 2025, so that we can be proud in the knowledge that we’re leaving our world in a better place than we found it.So what does this mean in practice? For

Spirits, The Tipsy Food Company

Burns Night!

So, it wasn’t quite the Burns Night we – or, more to the point, all our friends in Scotland – are used to, but from what we’ve seen the occasion certainly didn’t go unnoticed! Plenty of our followers north of the border were tucking into the best of Scottish cuisine – that’s haggis, for the

The Tipsy Food Company

Snow Down South!

Our Northern friends can’t believe it – they’ve missed all the snow while we’ve got the sub-zero temperatures! It may make for a chilly day here at the office, but it really is beautiful, isn’t it? Now that we’ve (finally) finished taking pictures and building snowmen, we’re back inside boxing up bottles, packing cocktail kits

Spirits, The Tipsy Food Company

Virunga Honey – Our Special Import

Way back in August, when we were drafting ideas for our signature spirits range, our team of chefs wanted a special ingredient that would give our rum a distinctive, sweet and delicious flavour. After plenty of searching (and a good deal of tasting too!), we stumbled across something we’d never even heard of – Virunga

Spirits, The Tipsy Food Company

Tipsy’s Flavour Profiles

We love our range of exciting, original spirits flavours – and it seems everyone has their favourite… Some people just can’t get enough of our Exquisitely Curated Gin, with its heavy juniper base and distinctive hints of elderflower and heather giving it a fresh, floral, worryingly easy-to-drink flavour! For others, it’s all about the gentle

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When we launched The Tipsy Food Company we were keen that it would give something back. We were thinking of ways we could do something meaningful and we were thinking about like minded charities, given we are all about liquid it seemed sensible to think about water. We are delighted to have partnered with Dig Deep, we are in awe of the work they do and really pleased that we can play our part.

By buying just one bottle of gin, you can provide a clean water tap to a school. For a child, this could mean the difference between dropping out of primary school and completing their full education.

Ben Skelton, CEO of Dig Deep

Dig Deep

Click here for more information about what we are up to.