From Michelin Star To Behind The Bar

Our team of chefs launched The Tipsy Food Company in September 2020 with the vision of using everything we know about flavour to create unique, innovative and absolutely delicious spirits. We’ve spent months giving creative foody twists to classic drinks – sourcing new ingredients and testing different combinations – until we finally ended up here, with our iconic collection of Tipsy spirits.

Our spirits range is all about a group of chefs having fun and doing what we do best – grabbing a spoon and causing a stir! So check out our website, grab a glass (or two…), and join in the adventure!

Iconic London
Dry Gin

Signature
Sloe Gin

Virunga
Honey Rum

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When we launched The Tipsy Food Company we were keen that it would give something back. We were thinking of ways we could do something meaningful and we were thinking about like minded charities, given we are all about liquid it seemed sensible to think about water. We are delighted to have partnered with Dig Deep, we are in awe of the work they do and really pleased that we can play our part.

By buying just one bottle of gin, you can provide a clean water tap to a school. For a child, this could mean the difference between dropping out of primary school and completing their full education.

Ben Skelton, CEO of Dig Deep

Dig Deep

Click here for more information about what we are up to.