David here… The team asked me to write a few words on what I have been up to this week, I thought I try to give you a bit of background on our export plans and growth abroad. Last year we identified that our collection suits the export market and we have since been actively
We have been on the hunt for a new addition to add to the fleet and that addition has already started to make its mark (doesn’t have to work too hard when it looks like that eh!) Say hello to our new Defender, you might be forgiven for thinking that was a clever piece of
It is that time again… Let’s talk Valentine’s Day? If you are anything like us you will have put this off and put this off and now you are thinking “Oh, I really should have been a little more on it!” Never fear we have been distilling and creating constantly over the past few weeks
So this is how it went, we were standing over the still last week and chatting about how we could do a better job with sustainability. Yes, you are right you will hear most businesses talking about this at the moment and it is fair to say that last year we put a range of
You probably don’t need to be told by us, but Autumn is well and truly with us here in the UK. We’ve mainly noticed because as well as the leaves beginning to fall, the fact we’ve started closing the door while distilling because of the cold is the real signal that summer has given way
Inspired by the great tasting menus at our favourite restaurants, we thought it would be such a shame if spirit-lovers only had the chance to try one or two of our iconic Tipsy range. Or, to put it differently, it seems a shame to make all of these different spirits and not see our followers
When you’re in the kitchen preparing for weddings and big events, some dishes just can’t be rushed, and require days of slow-cooking to create mouth-wateringly delicious flavour. Well, we think that some drinks are exactly the same, hence our excitement at the big reveal of our barrel smoked negroni, which has been maturing in oak
As chefs, we know that using the best fresh ingredients is the key to creating truly exceptional flavour. A big part of that is seasonality – and we plan our spirit production meticulously to ensure we’re getting all of our botanicals and aromats at their very best. Strawberries are the ultimate British summer fruit, which is
OUR LIMITED EDITION GIN We wanted to do something really special to mark the Open Air Theatre’s 90th Anniversary, so came up with the idea of doing what we think we do best – making a special new gin! Inspired by the Queen Mary’s Rose Garden that backs onto the famous theatre, Team Tipsy distilled
As part of our partnership with the Regent’s Park Open Air Theatre, we were delighted to get our very own access-all-areas passes to the press night of this summer’s first six-week production, Legally Blonde. Unfortunately we didn’t have much time to sit around and watch the fantastic performance, as we’d already volunteered to serve creative
