Journal

As part of our partnership with the Regent’s Park Open Air Theatre, we were delighted to get our very own access-all-areas passes to the press night of this summer’s first six-week production, Legally Blonde. Unfortunately we didn’t have much time to sit around and watch the fantastic performance, as we’d already volunteered to serve creative

We’re hugely excited to announce that we are partnering with the Regent’s Park Open Air Theatre as their official spirits partner for 2022. As you’ve probably already seen we love working closely with London’s most iconic venues, and the Open Air Theatre was one of those truly unique places that we fell in love with

We’re in a very patriotic mood here at Tipsy HQ, not least because some of us have spent the last few weeks following England’s cricket tour in the Caribbean! It’s also because, when the sun starts shining, we realise that there’s nowhere better to set up a distillery than here in England’s green and pleasant

It’s finally here! After all that blood, sweat and (not too many) tears, our brand new still is in place – and the gin is already flowing! We didn’t waste a second from installation to production – in other words, the minute the still was in place it was filled with botanicals and base spirit.

The building work has been moving fast here at the distillery, as we prepare for the arrival of our brand new still. As you can probably tell from the photos our office store cupboard is no more (meaning we’ll have to find somewhere else to store our ever-growing collection of branded clothing) and walls have

So, having heard that we’re installing a brand new still in the middle of our (previously neat and tidy) office block, lots of people have asked us the obvious question – what’s it all about? Well, the first answer is one we’re really proud of: quite simply, more and more people seem to be enjoying

Yes, the pun is pretty shocking. But the point is very true – we’re a super-ambitious business, and love that our growth over the past 18 months or so has given us the chance to invest a bit more and build the company further. In other words – never standing still. Because of the ever-growing

These days there are loads of important dates to remember (although Aaron’s begged us not to make too much of a fuss on National “Kiss a Ginger” day), but we think Mothers’ Day is one of the most important of them all. This year, we’re determined to make it as easy as possible for you

While we often stick to classic time-honoured food combinations to create our kitchen-inspired spirits, we’re also sticking to our first new year’s resolution to try new things in 2022. This means heading back to the kitchen, trying out different combinations, and seeing what works best. In other words, the reason we all became chefs in

This Valentine’s Day, we’ve made it easier than ever to find a gift that’s personal, thoughtful and, ultimately, delicious! Our strawberry gin is always perfect for a date night, and the simple flavour combination for fresh English strawberries and punchy pink peppercorn has proven to be a near-universal favourite. That means it’s the perfect Valentine’s

It’s fair to say that dry January isn’t for everyone – and naturally we think you can still do the New Year’s resolutions and emergency diets without giving up on your favourite tonic.  In fact, it’s been scientifically proven (by people much cleverer than us) that sometimes “everything in moderation” is the best way to

We’ve been lucky enough to work with some of the UK’s biggest brands recently, creating unique and delicious cocktails at all sorts of awesome events, from video game launches to music concerts. As an extra-special treat, some of those companies have asked us to run cocktail masterclasses for their teams. For this week’s masterclass, we

We’re not going to lie, we often have a little chuckle when we hear gin companies bragging about using 10million botanicals in their recipe (slight exaggeration, but you get the point!). Apart from the fact that using loads of different flavours makes the distilling process so much harder, we also know that when flavour is