Spirits, The Tipsy Food Company

Valentines Day – Make it Personal

This Valentine’s Day, we’ve made it easier than ever to find a gift that’s personal, thoughtful and, ultimately, delicious! Our strawberry gin is always perfect for a date night, and the simple flavour combination for fresh English strawberries and punchy pink peppercorn has proven to be a near-universal favourite. That means it’s the perfect Valentine’s

Spirits, The Tipsy Food Company

(London) Dry January

It’s fair to say that dry January isn’t for everyone – and naturally we think you can still do the New Year’s resolutions and emergency diets without giving up on your favourite tonic.  In fact, it’s been scientifically proven (by people much cleverer than us) that sometimes “everything in moderation” is the best way to

Spirits, The Tipsy Food Company

Cocktail Masterclasses – Getting Creative!

We’ve been lucky enough to work with some of the UK’s biggest brands recently, creating unique and delicious cocktails at all sorts of awesome events, from video game launches to music concerts. As an extra-special treat, some of those companies have asked us to run cocktail masterclasses for their teams. For this week’s masterclass, we

Spirits, The Tipsy Food Company

11 Botanicals – That’s All

We’re not going to lie, we often have a little chuckle when we hear gin companies bragging about using 10million botanicals in their recipe (slight exaggeration, but you get the point!). Apart from the fact that using loads of different flavours makes the distilling process so much harder, we also know that when flavour is

Spirits, The Tipsy Food Company

A Cheeky Netflix Recommendation…

We were so excited when we came across the film Virunga – the inside story of the battle for the incredible national park – on Netflix. The sometimes harrowing, but always inspiring, footage gave us clear first hand evidence of why using our Honey Rum to do our bit is so important. The honey we use

Spirits, The Tipsy Food Company

Sparkling Strawberry Ice Imperial

Today’s cocktail inspiration comes in the form of our Sparkling Strawberry Ice Imperial, a reminder of Summer when the frostbite kicks in! We love using these tall ‘sling’ glasses, but a champagne flute works just as well. On that subject, if you’re really celebrating, why not substitute the pink peppercorn tonic for a dry prosecco,

Spirits, The Tipsy Food Company

Getting Back Together

Given what we’ve all had to go through in the last couple of years, our third and final new year’s resolution felt even more important than usual – getting back together with friends, family and the people who make us smile! At The Tipsy Food Company, we make spirits with the aim of bringing people

Spirits, The Tipsy Food Company

Doing Our Bit

Our second new year’s resolution is all about doing our bit to, basically, make the world a better place. We’re not superheroes and we know that a G&T can’t solve all the planet’s problems (wouldn’t life be fun if it could!), but we also know that a little bit of effort can go a long

Spirits, The Tipsy Food Company

Trying New Things

Like so many of you, we decided to start 2022 with a few new year’s resolutions, and we’re even planning on keeping these after the first week of January! we came up with three resolutions for all the #FreeSpirits out there, the first of which is to try new things. Our team of chefs are always

Spirits, The Tipsy Food Company

Free Spirits for Free Spirits

This Christmas, we want to salute the true free spirits amongst our many Tipsy followers. Or, to put it another way, the troopers who have tried the full range of our iconic spirits (hardly a tough job, we know) and decided on their favourite. Well, we think free spirits deserve free spirits in return. So,

Spirits, The Tipsy Food Company

Our Call of Duty…

It’s fair to say we always enjoy getting behind a bar and showing off our spirits range, and unashamedly take advantage of any opportunity to do so. That said, it’s particularly cool when we get asked to make cocktails at a launch event for Activision’s latest set of awesome video games.  We used our spirits

Spirits, The Tipsy Food Company

Meet Steve!

Next on our ‘meet the team’ series is our latest recruit, Steve. An experienced chef with an impressive pedigree, Steve joined the team back in May, and has had a massive impact on our drinks offering already.  Having always wanted to be a chef, Steve went to catering college as soon as he could at

Spirits, The Tipsy Food Company

Our Trip to “Sloedonia”

Our spirits love a holiday – and the team don’t mind either! Our Signature Sloe Gin has been to Wales this week, climbing Snowdon and enjoying the views! The truth is that our team love a photoshoot, and a few days away in North Wales was the perfect chance to get some cool pictures. Our

Spirits, The Tipsy Food Company

Meet Aaron!

So we’ve sat down for our chat with David, now it’s the turn of Aaron, our co-founder, Sales Director, and self-appointed taster-in-chief! Aaron’s time in hospitality started at the Royal Automobile Club in Epsom, before heading off to university to study history (with a side of rugby and “spirit tasting”). This didn’t take him out

Spirits, The Tipsy Food Company

Meet David!

We thought we’d write a few blog posts that would help you get to know our team a bit better. Today it’s David, our co-founder and Managing Director.  A chef by trade, David completed his apprenticeship at Bournemouth Chef School, before spells at Michelin-starred restaurants including The Greenhouse in Mayfair, One Lombard Street in the

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