Spirits, The Tipsy Food Company

Autumn is Here

You probably don’t need to be told by us, but Autumn is well and truly with us here in the UK. We’ve mainly noticed because as well as the leaves beginning to fall, the fact we’ve started closing the door while distilling because of the cold is the real signal that summer has given way

Spirits, The Tipsy Food Company

The Tipsy Tasting Set

Inspired by the great tasting menus at our favourite restaurants, we thought it would be such a shame if spirit-lovers only had the chance to try one or two of our iconic Tipsy range. Or, to put it differently, it seems a shame to make all of these different spirits and not see our followers

Spirits, The Tipsy Food Company

Barrel Aged Negroni

When you’re in the kitchen preparing for weddings and big events, some dishes just can’t be rushed, and require days of slow-cooking to create mouth-wateringly delicious flavour. Well, we think that some drinks are exactly the same, hence our excitement at the big reveal of our barrel smoked negroni, which has been maturing in oak

Spirits, The Tipsy Food Company

Last of the Summer Strawberries

As chefs, we know that using the best fresh ingredients is the key to creating truly exceptional flavour. A big part of that is seasonality – and we plan our spirit production meticulously to ensure we’re getting all of our botanicals and aromats at their very best. Strawberries are the ultimate British summer fruit, which is

Spirits, The Tipsy Food Company

Press Night – Legally Blonde

As part of our partnership with the Regent’s Park Open Air Theatre, we were delighted to get our very own access-all-areas passes to the press night of this summer’s first six-week production, Legally Blonde. Unfortunately we didn’t have much time to sit around and watch the fantastic performance, as we’d already volunteered to serve creative

Spirits, The Tipsy Food Company

Regents Park Open Air Theatre

We’re hugely excited to announce that we are partnering with the Regent’s Park Open Air Theatre as their official spirits partner for 2022. As you’ve probably already seen we love working closely with London’s most iconic venues, and the Open Air Theatre was one of those truly unique places that we fell in love with

Spirits, The Tipsy Food Company

Celebrating St George’s Day

We’re in a very patriotic mood here at Tipsy HQ, not least because some of us have spent the last few weeks following England’s cricket tour in the Caribbean! It’s also because, when the sun starts shining, we realise that there’s nowhere better to set up a distillery than here in England’s green and pleasant

Spirits, The Tipsy Food Company

Not Standing “Still” – Part 3

It’s finally here! After all that blood, sweat and (not too many) tears, our brand new still is in place – and the gin is already flowing! We didn’t waste a second from installation to production – in other words, the minute the still was in place it was filled with botanicals and base spirit.

Spirits, The Tipsy Food Company

Not Standing “Still” – Part 2

The building work has been moving fast here at the distillery, as we prepare for the arrival of our brand new still. As you can probably tell from the photos our office store cupboard is no more (meaning we’ll have to find somewhere else to store our ever-growing collection of branded clothing) and walls have


When we launched The Tipsy Food Company we were keen that it would give something back. We were thinking of ways we could do something meaningful and we were thinking about like minded charities, given we are all about liquid it seemed sensible to think about water. We are delighted to have partnered with Dig Deep, we are in awe of the work they do and really pleased that we can play our part.

By buying just one bottle of gin, you can provide a clean water tap to a school. For a child, this could mean the difference between dropping out of primary school and completing their full education.

Ben Skelton, CEO of Dig Deep

Dig Deep

Click here for more information about what we are up to.