The Tipsy Food Company is committed to ensuring that protecting our precious environment is at the centre of everything we do as a business.

The key points of its strategy to achieve this are:

  • Minimise waste by evaluating operations and ensuring they are as efficient as possible.
  • Reduce waste of excess supply by, amongst other measures, ensuring all unsold alcohol is used to produce important hygiene products, such as hand sanitisers.
  • Minimise toxic emissions through sustainable use of power and transport.
  • Ensure all products are, wherever possible, packaged and distributed using materials which are sustainable and environmentally friendly.
  • Actively promote recycling both internally and amongst its customers and suppliers.
  • Source and promote a product range which has minimal environmental impact during both the production and distribution stages, centred around our belief in using local suppliers wherever possible.
  • Meet or exceed all the environmental legislation that relates to the Company.
  • Use an accredited program to offset the greenhouse gas emissions generated by our activities.

When we launched The Tipsy Food Company we were keen that it would give something back. We were thinking of ways we could do something meaningful and we were thinking about like minded charities, given we are all about liquid it seemed sensible to think about water. We are delighted to have partnered with Dig Deep, we are in awe of the work they do and really pleased that we can play our part.

By buying just one bottle of gin, you can provide a clean water tap to a school. For a child, this could mean the difference between dropping out of primary school and completing their full education.

Ben Skelton, CEO of Dig Deep

Dig Deep

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