It’s fair to say we always enjoy getting behind a bar and showing off our spirits range, and unashamedly take advantage of any opportunity to do so. That said, it’s particularly cool when we get asked to make cocktails at a launch event for Activision’s latest set of awesome video games. We used our spirits
Next on our ‘meet the team’ series is our latest recruit, Steve. An experienced chef with an impressive pedigree, Steve joined the team back in May, and has had a massive impact on our drinks offering already. Having always wanted to be a chef, Steve went to catering college as soon as he could at
Our spirits love a holiday – and the team don’t mind either! Our Signature Sloe Gin has been to Wales this week, climbing Snowdon and enjoying the views! The truth is that our team love a photoshoot, and a few days away in North Wales was the perfect chance to get some cool pictures. Our
So we’ve sat down for our chat with David, now it’s the turn of Aaron, our co-founder, Sales Director, and self-appointed taster-in-chief! Aaron’s time in hospitality started at the Royal Automobile Club in Epsom, before heading off to university to study history (with a side of rugby and “spirit tasting”). This didn’t take him out
We thought we’d write a few blog posts that would help you get to know our team a bit better. Today it’s David, our co-founder and Managing Director. A chef by trade, David completed his apprenticeship at Bournemouth Chef School, before spells at Michelin-starred restaurants including The Greenhouse in Mayfair, One Lombard Street in the
You’ve probably already seen our new London Dry Gin bottles – let’s be honest, they’re pretty awesome, right?! You may also have seen that the labels were designed for us by Sabrina Atwal, an incredible Vogue-featured street artist, who was given the brief of creating a label that celebrates everything we love about our nation’s
New Bottle Alert…!!! A few months ago, our team of London-based chefs decided we wanted our signature gin to become a tribute to our nation’s capital – the greatest city on earth. We wanted a bottle design that celebrated everything we love about London, from the mundane (where else do you see those iconic black taxis?)
This week we hosted a live (yes, live and in-person!) cocktail masterclass at Greenwich Peninsula, treating the residents of London’s plushest new apartments to a selection of exciting, unique and – even if we do say so ourselves – delicious Tipsy cocktails! At the sold-out event overlooking the O2 – with views stretching from the
Today is World Cocktail Day, and we’re determined to make sure nobody misses it! We believe that some of the best cocktails come from the kitchen, and love adding creative foodie twist to old classics and new ideas alike! Sometimes, a cocktail is all about simplicity. Our days in Michelin-starred kitchens taught us that the
Our ‘nature to bottle’ philosophy stems from the Surrey smallholding we call home, where we try and grow as many of the fruits and herbs that go in our spirits. We also have space for a few animals and, when we remembered it was lambing season, we couldn’t resist getting these guys to come and
When we launched The Tipsy Food Company we were keen that it would give something back. We were thinking of ways we could do something meaningful and we were thinking about like minded charities, given we are all about liquid it seemed sensible to think about water. We are delighted to have partnered with Dig Deep, we are in awe of the work they do and really pleased that we can play our part.
By buying just one bottle of gin, you can provide a clean water tap to a school. For a child, this could mean the difference between dropping out of primary school and completing their full education.
Ben Skelton, CEO of Dig Deep
Click here for more information about what we are up to.
