Spirits, The Tipsy Food Company

Press Night – Legally Blonde

As part of our partnership with the Regent’s Park Open Air Theatre, we were delighted to get our very own access-all-areas passes to the press night of this summer’s first six-week production, Legally Blonde. Unfortunately we didn’t have much time to sit around and watch the fantastic performance, as we’d already volunteered to serve creative

Spirits, The Tipsy Food Company

Regents Park Open Air Theatre

We’re hugely excited to announce that we are partnering with the Regent’s Park Open Air Theatre as their official spirits partner for 2022. As you’ve probably already seen we love working closely with London’s most iconic venues, and the Open Air Theatre was one of those truly unique places that we fell in love with

Spirits, The Tipsy Food Company

Celebrating St George’s Day

We’re in a very patriotic mood here at Tipsy HQ, not least because some of us have spent the last few weeks following England’s cricket tour in the Caribbean! It’s also because, when the sun starts shining, we realise that there’s nowhere better to set up a distillery than here in England’s green and pleasant

Spirits, The Tipsy Food Company

Not Standing “Still” – Part 3

It’s finally here! After all that blood, sweat and (not too many) tears, our brand new still is in place – and the gin is already flowing! We didn’t waste a second from installation to production – in other words, the minute the still was in place it was filled with botanicals and base spirit.

Spirits, The Tipsy Food Company

Not Standing “Still” – Part 2

The building work has been moving fast here at the distillery, as we prepare for the arrival of our brand new still. As you can probably tell from the photos our office store cupboard is no more (meaning we’ll have to find somewhere else to store our ever-growing collection of branded clothing) and walls have

Spirits, The Tipsy Food Company

Not Standing “Still” – Part 1

Yes, the pun is pretty shocking. But the point is very true – we’re a super-ambitious business, and love that our growth over the past 18 months or so has given us the chance to invest a bit more and build the company further. In other words – never standing still. Because of the ever-growing

Spirits, The Tipsy Food Company

Get Ready for Mothers’ Day

These days there are loads of important dates to remember (although Aaron’s begged us not to make too much of a fuss on National “Kiss a Ginger” day), but we think Mothers’ Day is one of the most important of them all. This year, we’re determined to make it as easy as possible for you

Spirits, The Tipsy Food Company

Creative Combinations – Africa meets Kent

While we often stick to classic time-honoured food combinations to create our kitchen-inspired spirits, we’re also sticking to our first new year’s resolution to try new things in 2022. This means heading back to the kitchen, trying out different combinations, and seeing what works best. In other words, the reason we all became chefs in

Spirits, The Tipsy Food Company

Dates or Mates – Drink Together

As part of our new year’s resolution to get everyone together again, we’ve made it easier than ever to win a free 50cl bottle of our super-romantic (or super-unromantic, if you prefer) Strawberry and Pink Peppercorn Gin. Whether it’s a couples-night-in or a lads night out, tag your February drinking partner for a chance to

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When we launched The Tipsy Food Company we were keen that it would give something back. We were thinking of ways we could do something meaningful and we were thinking about like minded charities, given we are all about liquid it seemed sensible to think about water. We are delighted to have partnered with Dig Deep, we are in awe of the work they do and really pleased that we can play our part.

By buying just one bottle of gin, you can provide a clean water tap to a school. For a child, this could mean the difference between dropping out of primary school and completing their full education.

Ben Skelton, CEO of Dig Deep

Dig Deep

Click here for more information about what we are up to.