We’ve been lucky enough to work with some of the UK’s biggest brands recently, creating unique and delicious cocktails at all sorts of awesome events, from video game launches to music concerts. As an extra-special treat, some of those companies have asked us to run cocktail masterclasses for their teams. For this week’s masterclass, we
We’re not going to lie, we often have a little chuckle when we hear gin companies bragging about using 10million botanicals in their recipe (slight exaggeration, but you get the point!). Apart from the fact that using loads of different flavours makes the distilling process so much harder, we also know that when flavour is
We were so excited when we came across the film Virunga – the inside story of the battle for the incredible national park – on Netflix. The sometimes harrowing, but always inspiring, footage gave us clear first hand evidence of why using our Honey Rum to do our bit is so important. The honey we use
Today’s cocktail inspiration comes in the form of our Sparkling Strawberry Ice Imperial, a reminder of Summer when the frostbite kicks in! We love using these tall ‘sling’ glasses, but a champagne flute works just as well. On that subject, if you’re really celebrating, why not substitute the pink peppercorn tonic for a dry prosecco,
Given what we’ve all had to go through in the last couple of years, our third and final new year’s resolution felt even more important than usual – getting back together with friends, family and the people who make us smile! At The Tipsy Food Company, we make spirits with the aim of bringing people
Our second new year’s resolution is all about doing our bit to, basically, make the world a better place. We’re not superheroes and we know that a G&T can’t solve all the planet’s problems (wouldn’t life be fun if it could!), but we also know that a little bit of effort can go a long
Like so many of you, we decided to start 2022 with a few new year’s resolutions, and we’re even planning on keeping these after the first week of January! we came up with three resolutions for all the #FreeSpirits out there, the first of which is to try new things. Our team of chefs are always
This Christmas, we want to salute the true free spirits amongst our many Tipsy followers. Or, to put it another way, the troopers who have tried the full range of our iconic spirits (hardly a tough job, we know) and decided on their favourite. Well, we think free spirits deserve free spirits in return. So,
It’s fair to say we always enjoy getting behind a bar and showing off our spirits range, and unashamedly take advantage of any opportunity to do so. That said, it’s particularly cool when we get asked to make cocktails at a launch event for Activision’s latest set of awesome video games. We used our spirits
Next on our ‘meet the team’ series is our latest recruit, Steve. An experienced chef with an impressive pedigree, Steve joined the team back in May, and has had a massive impact on our drinks offering already. Having always wanted to be a chef, Steve went to catering college as soon as he could at
