A group of people sitting at tables on a rooftop.
Spirits, The Tipsy Food Company

Live Tipsy Cocktail Masterclasses!

This week we hosted a live (yes, live and in-person!) cocktail masterclass at Greenwich Peninsula, treating the residents of London’s plushest new apartments to a selection of exciting, unique and – even if we do say so ourselves – delicious Tipsy cocktails! At the sold-out event overlooking the O2 – with views stretching from the

Three glasses of ice cream with marshmallows and lemon slices.
Spirits, The Tipsy Food Company

World Cocktail Day!

Today is World Cocktail Day, and we’re determined to make sure nobody misses it! We believe that some of the best cocktails come from the kitchen, and love adding creative foodie twist to old classics and new ideas alike! Sometimes, a cocktail is all about simplicity. Our days in Michelin-starred kitchens taught us that the

A bottle of liquid with a stick in it.
Spirits, The Tipsy Food Company

What’s that on my Bottle?

To give an additional bit of foodie inspiration to our bottles, we’ve created an infusion mix for each of our spirits. Made up of the finest dried ingredients we could find, these are a great way of imparting additional flavour to your favourite drinks.  The botanicals in the “test tube” are specifically chosen to complement

Five bottles of gin sitting on a wooden table.
Spirits, The Tipsy Food Company

Mother’s Ruin? Not Anymore!

Back in the eighteenth century, Britain was hit with a dangerous “gin epidemic”, which sounds a bit more fun than the pandemic we’re living through, but was in fact really dangerous and disruptive! Cheap and easy to make, gin was being distilled and consumed in unbelievable quantities – with an estimated 10 million gallons being

A bottle of liquor with fire coming out of it.
Spirits, The Tipsy Food Company

Burns Night!

So, it wasn’t quite the Burns Night we – or, more to the point, all our friends in Scotland – are used to, but from what we’ve seen the occasion certainly didn’t go unnoticed! Plenty of our followers north of the border were tucking into the best of Scottish cuisine – that’s haggis, for the

Three bottles of tequila sitting on a table.
Spirits, The Tipsy Food Company

Virunga Honey – Our Special Import

Way back in August, when we were drafting ideas for our signature spirits range, our team of chefs wanted a special ingredient that would give our rum a distinctive, sweet and delicious flavour. After plenty of searching (and a good deal of tasting too!), we stumbled across something we’d never even heard of – Virunga

A group of bottles with spices and herbs on a table.
Spirits, The Tipsy Food Company

Tipsy’s Flavour Profiles

We love our range of exciting, original spirits flavours – and it seems everyone has their favourite… Some people just can’t get enough of our Exquisitely Curated Gin, with its heavy juniper base and distinctive hints of elderflower and heather giving it a fresh, floral, worryingly easy-to-drink flavour! For others, it’s all about the gentle

A group of bottles with grapes and berries on a table.
Spirits, The Tipsy Food Company

Small Bottle, Big Flavour

We’ve recently introduced our new 20cl bottles to our range – they’re basically the younger siblings of our 50cl favourites. Whether you’re a gin lover, rum enthusiast for fancy something a bit different with our sloe gin, these bottles are ideal for giving you a taste. In fact, why not get one of each –

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