We thought we’d write a few blog posts that would help you get to know our team a bit better. Today it’s David, our co-founder and Managing Director. A chef by trade, David completed his apprenticeship at Bournemouth Chef School, before spells at Michelin-starred restaurants including The Greenhouse in Mayfair, One Lombard Street in the
You’ve probably already seen our new London Dry Gin bottles – let’s be honest, they’re pretty awesome, right?! You may also have seen that the labels were designed for us by Sabrina Atwal, an incredible Vogue-featured street artist, who was given the brief of creating a label that celebrates everything we love about our nation’s
New Bottle Alert…!!! A few months ago, our team of London-based chefs decided we wanted our signature gin to become a tribute to our nation’s capital – the greatest city on earth. We wanted a bottle design that celebrated everything we love about London, from the mundane (where else do you see those iconic black taxis?)
This week we hosted a live (yes, live and in-person!) cocktail masterclass at Greenwich Peninsula, treating the residents of London’s plushest new apartments to a selection of exciting, unique and – even if we do say so ourselves – delicious Tipsy cocktails! At the sold-out event overlooking the O2 – with views stretching from the
Today is World Cocktail Day, and we’re determined to make sure nobody misses it! We believe that some of the best cocktails come from the kitchen, and love adding creative foodie twist to old classics and new ideas alike! Sometimes, a cocktail is all about simplicity. Our days in Michelin-starred kitchens taught us that the
Our ‘nature to bottle’ philosophy stems from the Surrey smallholding we call home, where we try and grow as many of the fruits and herbs that go in our spirits. We also have space for a few animals and, when we remembered it was lambing season, we couldn’t resist getting these guys to come and
To give an additional bit of foodie inspiration to our bottles, we’ve created an infusion mix for each of our spirits. Made up of the finest dried ingredients we could find, these are a great way of imparting additional flavour to your favourite drinks. The botanicals in the “test tube” are specifically chosen to complement
Back in the eighteenth century, Britain was hit with a dangerous “gin epidemic”, which sounds a bit more fun than the pandemic we’re living through, but was in fact really dangerous and disruptive! Cheap and easy to make, gin was being distilled and consumed in unbelievable quantities – with an estimated 10 million gallons being
Here at The Tipsy Food Company, we take our responsibility to look after our planet very seriously. That’s why we’re committed to being carbon-neutral by 2025, so that we can be proud in the knowledge that we’re leaving our world in a better place than we found it.So what does this mean in practice? For
Our first new spirit of the week is here – our very own 0% gin. Unlike most non-alcoholic spirits, ours is authentically distilled using the same process as our signature gin, except it stays in the still until all the alcohol has been burned off. That way, you get the same fresh botanical flavour, with
