Our ‘nature to bottle’ philosophy stems from the Surrey smallholding we call home, where we try and grow as many of the fruits and herbs that go in our spirits. We also have space for a few animals and, when we remembered it was lambing season, we couldn’t resist getting these guys to come and
To give an additional bit of foodie inspiration to our bottles, we’ve created an infusion mix for each of our spirits. Made up of the finest dried ingredients we could find, these are a great way of imparting additional flavour to your favourite drinks. The botanicals in the “test tube” are specifically chosen to complement
Back in the eighteenth century, Britain was hit with a dangerous “gin epidemic”, which sounds a bit more fun than the pandemic we’re living through, but was in fact really dangerous and disruptive! Cheap and easy to make, gin was being distilled and consumed in unbelievable quantities – with an estimated 10 million gallons being
Here at The Tipsy Food Company, we take our responsibility to look after our planet very seriously. That’s why we’re committed to being carbon-neutral by 2025, so that we can be proud in the knowledge that we’re leaving our world in a better place than we found it.So what does this mean in practice? For
Our first new spirit of the week is here – our very own 0% gin. Unlike most non-alcoholic spirits, ours is authentically distilled using the same process as our signature gin, except it stays in the still until all the alcohol has been burned off. That way, you get the same fresh botanical flavour, with
So, it wasn’t quite the Burns Night we – or, more to the point, all our friends in Scotland – are used to, but from what we’ve seen the occasion certainly didn’t go unnoticed! Plenty of our followers north of the border were tucking into the best of Scottish cuisine – that’s haggis, for the
Our Northern friends can’t believe it – they’ve missed all the snow while we’ve got the sub-zero temperatures! It may make for a chilly day here at the office, but it really is beautiful, isn’t it? Now that we’ve (finally) finished taking pictures and building snowmen, we’re back inside boxing up bottles, packing cocktail kits
Way back in August, when we were drafting ideas for our signature spirits range, our team of chefs wanted a special ingredient that would give our rum a distinctive, sweet and delicious flavour. After plenty of searching (and a good deal of tasting too!), we stumbled across something we’d never even heard of – Virunga
At the start of the year, we sat down to decide what exciting things we wanted to do straight away in 2021. The answer? More spirits, of course! Maybe we just love tasting new ideas! We’ve got all sorts of new spirits coming this month, from new flavoured gins to vodka liqueurs and our own
We love our range of exciting, original spirits flavours – and it seems everyone has their favourite… Some people just can’t get enough of our Exquisitely Curated Gin, with its heavy juniper base and distinctive hints of elderflower and heather giving it a fresh, floral, worryingly easy-to-drink flavour! For others, it’s all about the gentle
As you know (your Instagram feed was probably much quieter before we turned up!) we launched The Tipsy Food Company in September, hoping we could cause a bit of a stir with our original new takes on classic spirits. Well, thanks to you guys, it’s already gone further than we ever imagined, and in 2021
You would’ve done well to miss our cocktail masterclasses before Christmas – we sent out more than a thousand cocktail kits to four different continents in the two weeks before Christmas alone to iconic brands such as Levi, The BBC, Amazon, Goldman Sachs & Deliveroo . We’re still distributing them far and wide as we
We’ve recently introduced our new 20cl bottles to our range – they’re basically the younger siblings of our 50cl favourites. Whether you’re a gin lover, rum enthusiast for fancy something a bit different with our sloe gin, these bottles are ideal for giving you a taste. In fact, why not get one of each –
So your candle has arrived, we hope you love it and it’s beautiful scent fills the room. But at the back of your mind, the fear of candle tunnelling looms large. Okay we’re being a tad overdramatic, but candle tunnelling really is a nuisance – not only does it look ugly, but it also means
Having sent out so many cocktail masterclass kits, it only seemed right that we should host an event ourselves! We loved getting involved with the guys at Dig Deep to run a virtual event for forty of the charity’s best supporters. Everyone had loads of questions and the cocktails looked amazing – some of them
