Strawberry and Pink Peppercorn Gin (50cl)

Our chefs had Wimbledon tennis in mind when deciding to base this gin on the amazing English strawberry, and have created a drink which conjures up every image of the beautiful British summertime. To give a punchy, sharper note to counter the sweetness of the strawberries, we added pink peppercorns, which provide a gentle spice and a fresh warmth.


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The team in the kitchen had their hearts set on Strawberry and Black Pepper Gin, based on a combination we’ve been using in our desserts for years. But, when we combined them in a gin, we found the black pepper was too overpowering, and masked the flavour of those amazing strawberries. Instead, we use a combination of English pink peppercorns and Indonesian cubeb pepper, which creates a warm punch without being too dominant.


Bottle size – 50cl

Alc – 40% vol

Additional information

Additional information

Weight 1.235 kg

When we launched The Tipsy Food Company we were keen that it would give something back. We were thinking of ways we could do something meaningful and we were thinking about like minded charities, given we are all about liquid it seemed sensible to think about water. We are delighted to have partnered with Dig Deep, we are in awe of the work they do and really pleased that we can play our part.

By buying just one bottle of gin, you can provide a clean water tap to a school. For a child, this could mean the difference between dropping out of primary school and completing their full education.

Ben Skelton, CEO of Dig Deep

Dig Deep

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