Our chefs wanted to create a unique rum that tasted totally different to the other spiced rums on the market, so we spent ages trying out all kinds of ingredients all over the world. Eventually we stumbled across Virunga honey from Rwanda, and instantly knew it was a hit! This amazing rainforest honey has a completely unique flavour, and gives our classic Caribbean-style rum a warm sweetness and rich flavour. Partnered with our infusion of coconut and kaffir lime, we think it's definitely a winner!