Today’s cocktail inspiration comes in the form of our Sparkling Strawberry Ice Imperial, a reminder of Summer when the frostbite kicks in! We love using these tall ‘sling’ glasses, but a champagne flute works just as well. On that subject, if you’re really celebrating, why not substitute the pink peppercorn tonic for a dry prosecco, like we did in these pictures?
Recipe:
50ml Tipsy’s Strawberry and Pink Peppercorn Gin
10ml Fresh Strawberry Puree
Handful of Fresh Raspberries
100ml Pink Peppercorn Tonic Water – we like Merchant’s Heart
2 or 3 Viola Flowers to garnish
10ml Fresh Strawberry Puree
Handful of Fresh Raspberries
100ml Pink Peppercorn Tonic Water – we like Merchant’s Heart
2 or 3 Viola Flowers to garnish
