Tipsy’s Ultimate Christmas Day Hamper

Make this year’s Christmas dinner with our ultimate festive meal – traditional, flavoursome, and good enough for seconds and thirds… we won’t even tell anyone if you have fourths!

£65.00

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Description

Description

The Background

Our ultimate Christmas dinner is prepared by us, so all you have to do is apply the finishing touches. With four delicious courses combining your favourite festive traditions with a bit of creativity from us, you can make sure this year’s Christmas Day feast is your family’s best ever, without all the unnecessary stress (and washing up!). So, what’s on the menu?

 

Welcome Cocktail

Our Signature “Citrus Sloe”: Tipsy’s Sloe Gin, Lemon, Lime, Stock Syrup, Lemon Sherbet

 

Pre Starter

Butternut squash soup with almond pesto

 

Starter

Tipsy’s botanical cured salmon, served with a pipette of gin and a fennel, orange and beetroot salad

 

The Main Event

Free range, chestnut-stuffed turkey with all the trimmings;

Duck fat roast potatoes

Honey roasted carrots

Maple glazed parsnips

Pigs in blankets

Creamed brussel sprouts

Braised red cabbage

Minted peas

 

Dessert

Christmas sticky toffee pudding with sweet toffee sauce

 

If you have any questions regarding numbers, dietary requirements or anything else, just give us a call.

Additional information

Additional information

Weight 3 kg
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When we launched The Tipsy Food Company we were keen that it would give something back. We were thinking of ways we could do something meaningful and we were thinking about like minded charities, given we are all about liquid it seemed sensible to think about water. We are delighted to have partnered with Dig Deep, we are in awe of the work they do and really pleased that we can play our part.

By buying just one bottle of gin, you can provide a clean water tap to a school. For a child, this could mean the difference between dropping out of primary school and completing their full education.

Ben Skelton, CEO of Dig Deep

Dig Deep

Click here for more information about what we are up to.