New Bottle Alert…!!! A few months ago, our team of London-based chefs decided we wanted our signature gin to become a tribute to our nation’s capital – the greatest city on earth. We wanted a bottle design that celebrated everything we love about London, from the mundane (where else do you see those iconic black taxis?)
This week we hosted a live (yes, live and in-person!) cocktail masterclass at Greenwich Peninsula, treating the residents of London’s plushest new apartments to a selection of exciting, unique and – even if we do say so ourselves – delicious Tipsy cocktails! At the sold-out event overlooking the O2 – with views stretching from the
Today is World Cocktail Day, and we’re determined to make sure nobody misses it! We believe that some of the best cocktails come from the kitchen, and love adding creative foodie twist to old classics and new ideas alike! Sometimes, a cocktail is all about simplicity. Our days in Michelin-starred kitchens taught us that the
Our ‘nature to bottle’ philosophy stems from the Surrey smallholding we call home, where we try and grow as many of the fruits and herbs that go in our spirits. We also have space for a few animals and, when we remembered it was lambing season, we couldn’t resist getting these guys to come and
To give an additional bit of foodie inspiration to our bottles, we’ve created an infusion mix for each of our spirits. Made up of the finest dried ingredients we could find, these are a great way of imparting additional flavour to your favourite drinks. The botanicals in the “test tube” are specifically chosen to complement
Back in the eighteenth century, Britain was hit with a dangerous “gin epidemic”, which sounds a bit more fun than the pandemic we’re living through, but was in fact really dangerous and disruptive! Cheap and easy to make, gin was being distilled and consumed in unbelievable quantities – with an estimated 10 million gallons being
Here at The Tipsy Food Company, we take our responsibility to look after our planet very seriously. That’s why we’re committed to being carbon-neutral by 2025, so that we can be proud in the knowledge that we’re leaving our world in a better place than we found it.So what does this mean in practice? For
Our first new spirit of the week is here – our very own 0% gin. Unlike most non-alcoholic spirits, ours is authentically distilled using the same process as our signature gin, except it stays in the still until all the alcohol has been burned off. That way, you get the same fresh botanical flavour, with
So, it wasn’t quite the Burns Night we – or, more to the point, all our friends in Scotland – are used to, but from what we’ve seen the occasion certainly didn’t go unnoticed! Plenty of our followers north of the border were tucking into the best of Scottish cuisine – that’s haggis, for the
Our Northern friends can’t believe it – they’ve missed all the snow while we’ve got the sub-zero temperatures! It may make for a chilly day here at the office, but it really is beautiful, isn’t it? Now that we’ve (finally) finished taking pictures and building snowmen, we’re back inside boxing up bottles, packing cocktail kits
