Our team of chefs all have pretty star-studded cooking backgrounds, having cooked in some of the best Michelin-starred restaurants all over the world!
Back in 2012, with all those combined years of experience in the best kitchens around, we started our own events company, creating five star food offerings for weddings, parties, and corporate events.
Having cooked for Prime Ministers, royalty, and more brides than we could count (and believe us, they have even higher standards than the royals do!), it’s fair to say we know just about all there is to know about world class cuisine!
Having spent all these years using our understanding of flavour to create delicious food concepts, we had the idea of doing the same with drinks, and the idea took off!
We spent endless hours in our kitchen doing what we do best – sourcing the best fresh ingredients from all over the world (like the Rwandan Virunga Honey we use in our signature rum!), and creating unique flavour combinations, until we ended up with our unique range of food-inspired spirits.
A year later, the spirits side of the business had taken off in a way we could never have imagined! We now spend more time than ever developing new recipes and creating totally unique drinks. Oh, and we do quite a lot of tasting too, obviously!
“Grab a spoon and
cause a Stir.”
David Gillott – Owner
When we launched The Tipsy Food Company we were keen that it would give something back. We were thinking of ways we could do something meaningful and we were thinking about like minded charities, given we are all about liquid it seemed sensible to think about water. We are delighted to have partnered with Dig Deep, we are in awe of the work they do and really pleased that we can play our part.
By buying just one bottle of gin, you can provide a clean water tap to a school. For a child, this could mean the difference between dropping out of primary school and completing their full education.
Ben Skelton, CEO of Dig Deep
Click here for more information about what we are up to.