We wanted to do something really special to mark the Open Air Theatre’s 90th Anniversary, so came up with the idea of doing what we think we do best – making a special new gin!

Inspired by the Queen Mary’s Rose Garden that backs onto the famous theatre, Team Tipsy distilled a rich and fragrant rhubarb and rose gin – perfect for summer nights in the Regent’s Park. 

The bottle itself is a tribute to the many vibrant, inclusive and joyous productions that have given so much pleasure to Londoners and visitors alike over the past 90 years, and will help to support the theatre’s commitment to bringing through the next generation of fine British actors.

We’re really proud of our latest creation, just as we’re really proud of our partnership with this historic theatre. Above all, we’d love you to give it a taste and let us know what you think!


When we launched The Tipsy Food Company we were keen that it would give something back. We were thinking of ways we could do something meaningful and we were thinking about like minded charities, given we are all about liquid it seemed sensible to think about water. We are delighted to have partnered with Dig Deep, we are in awe of the work they do and really pleased that we can play our part.

By buying just one bottle of gin, you can provide a clean water tap to a school. For a child, this could mean the difference between dropping out of primary school and completing their full education.

Ben Skelton, CEO of Dig Deep

Dig Deep

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