It’s finally here! After all that blood, sweat and (not too many) tears, our brand new still is in place – and the gin is already flowing!

We didn’t waste a second from installation to production – in other words, the minute the still was in place it was filled with botanicals and base spirit. We’ve been working on a few brand new flavour combinations in the tipsy kitchen, so the team couldn’t wait to start distilling!

So, what to do first? We’ve been working closely with one of the venues we supply (more info coming soon!) to create a bespoke gin, inspired by the roses grown at their venue. Because of this, the new still’s first creation was a delicious rose and rhubarb gin, celebrating the best of the English summer. Ok, it’s not summer yet, but at least the sun is shining!

Our new still is located right next to our kitchen for a reason – get ready for a whirlwind ride of experimentation and creativity. From Michelin Star to Behind the bar!



When we launched The Tipsy Food Company we were keen that it would give something back. We were thinking of ways we could do something meaningful and we were thinking about like minded charities, given we are all about liquid it seemed sensible to think about water. We are delighted to have partnered with Dig Deep, we are in awe of the work they do and really pleased that we can play our part.

By buying just one bottle of gin, you can provide a clean water tap to a school. For a child, this could mean the difference between dropping out of primary school and completing their full education.

Ben Skelton, CEO of Dig Deep

Dig Deep

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