While we often stick to classic time-honoured food combinations to create our kitchen-inspired spirits, we’re also sticking to our first new year’s resolution to try new things in 2022. This means heading back to the kitchen, trying out different combinations, and seeing what works best. In other words, the reason we all became chefs in the first place!

We’ve tried out loads of different foodie combinations; some successful, others less so (to put it mildly!). Our favourite to date is undoubtedly the combination of rich and fruity mango from the East African coastline, and fresh cucumber from the English countryside. This is a combination that none of our team had ever tried before, and came from an idea we had about combining the exotic with the homely – something very English, and something very un-English! 

We think this combination works because of the balance between the bold flavour of the mango and the cool, refreshing flavour of the cucumber. Add in a bit of mint to give that true “English garden” flavour, and we think you get a drink that is delicate, drinkable and full of flavour. Cheffy creativity in a bottle!

GIVE IT A TRY...

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When we launched The Tipsy Food Company we were keen that it would give something back. We were thinking of ways we could do something meaningful and we were thinking about like minded charities, given we are all about liquid it seemed sensible to think about water. We are delighted to have partnered with Dig Deep, we are in awe of the work they do and really pleased that we can play our part.

By buying just one bottle of gin, you can provide a clean water tap to a school. For a child, this could mean the difference between dropping out of primary school and completing their full education.

Ben Skelton, CEO of Dig Deep

Dig Deep

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