Like so many of you, we decided to start 2022 with a few new year’s resolutions, and we’re even planning on keeping these after the first week of January! we came up with three resolutions for all the #FreeSpirits out there, the first of which is to try new things.
Our team of chefs are always in the kitchen and distillery trying out new flavours and ideas, and this year will see new combinations make their way into bottles and behind your bars. Our most experimental combination to date (well, of all the ones that worked!) is probably our ‘East Africa’ Gin, inspired by our favourite continent’s beautiful east coast. This refreshing and fruity gin combines exotic alphonso mango with fresh English cucumber to create something really unique and, most importantly, absolutely delicious.
So, follow our lead, try something new, and be a free spirit with our celebration of East Africa…

Give it a try


When we launched The Tipsy Food Company we were keen that it would give something back. We were thinking of ways we could do something meaningful and we were thinking about like minded charities, given we are all about liquid it seemed sensible to think about water. We are delighted to have partnered with Dig Deep, we are in awe of the work they do and really pleased that we can play our part.

By buying just one bottle of gin, you can provide a clean water tap to a school. For a child, this could mean the difference between dropping out of primary school and completing their full education.

Ben Skelton, CEO of Dig Deep

Dig Deep

Click here for more information about what we are up to.