Today’s cocktail inspiration comes in the form of our Sparkling Strawberry Ice Imperial, a reminder of Summer when the frostbite kicks in! We love using these tall ‘sling’ glasses, but a champagne flute works just as well. On that subject, if you’re really celebrating, why not substitute the pink peppercorn tonic for a dry prosecco, like we did in these pictures?
 
Recipe:
 50ml Tipsy’s Strawberry and Pink Peppercorn Gin
10ml Fresh Strawberry Puree
Handful of Fresh Raspberries
100ml Pink Peppercorn Tonic Water – we like Merchant’s Heart
2 or 3 Viola Flowers to garnish

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When we launched The Tipsy Food Company we were keen that it would give something back. We were thinking of ways we could do something meaningful and we were thinking about like minded charities, given we are all about liquid it seemed sensible to think about water. We are delighted to have partnered with Dig Deep, we are in awe of the work they do and really pleased that we can play our part.

By buying just one bottle of gin, you can provide a clean water tap to a school. For a child, this could mean the difference between dropping out of primary school and completing their full education.

Ben Skelton, CEO of Dig Deep

Dig Deep

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