We’ve been lucky enough to work with some of the UK’s biggest brands recently, creating unique and delicious cocktails at all sorts of awesome events, from video game launches to music concerts. As an extra-special treat, some of those companies have asked us to run cocktail masterclasses for their teams.

For this week’s masterclass, we were challenged to come up with innovative cocktail ideas based around concepts like ‘Caribbean beach’ and ‘Gin-somnia’. The highlight was probably our tropical honey rum punch – and we thought we thought you’d all appreciate the recipe…


30ml Tipsy’s Virunga Honey Rum

Juice of 1 fresh lime

Zest of 1 fresh lime

20ml Orange Juice

20ml Pineapple Juice

5ml Grenadine Syrup

1 slice of crystallised orange

Lime and pineapple foam



When we launched The Tipsy Food Company we were keen that it would give something back. We were thinking of ways we could do something meaningful and we were thinking about like minded charities, given we are all about liquid it seemed sensible to think about water. We are delighted to have partnered with Dig Deep, we are in awe of the work they do and really pleased that we can play our part.

By buying just one bottle of gin, you can provide a clean water tap to a school. For a child, this could mean the difference between dropping out of primary school and completing their full education.

Ben Skelton, CEO of Dig Deep

Dig Deep

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