Our ‘nature to bottle’ philosophy stems from the Surrey smallholding we call home, where we try and grow as many of the fruits and herbs that go in our spirits. We also have space for a few animals and, when we remembered it was lambing season, we couldn’t resist getting these guys to come and join us for the summer. They’re still staying in their own little hut at the moment, but they’re already growing unbelievably fast and it won’t be long before they’re out patrolling the lawn! We’ve spent most of the last week feeding them and trying to come up with cocktail-themed names – so far we’ve managed baaaa-tini and baaaa-gherita… Let us know if you can think of any more!!! 

When we launched The Tipsy Food Company we were keen that it would give something back. We were thinking of ways we could do something meaningful and we were thinking about like minded charities, given we are all about liquid it seemed sensible to think about water. We are delighted to have partnered with Dig Deep, we are in awe of the work they do and really pleased that we can play our part.

By buying just one bottle of gin, you can provide a clean water tap to a school. For a child, this could mean the difference between dropping out of primary school and completing their full education.

Ben Skelton, CEO of Dig Deep

Dig Deep

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