So, it wasn’t quite the Burns Night we – or, more to the point, all our friends in Scotland – are used to, but from what we’ve seen the occasion certainly didn’t go unnoticed! Plenty of our followers north of the border were tucking into the best of Scottish cuisine – that’s haggis, for the non-Scottish amongst you! – washed down with a wee dram or two…

We’d love to hear how you guys managed to celebrate Burns Night in style – so send us any pictures, videos or recipe ideas that stopped last night being just another one in lockdown!

Where can I find it?

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When we launched The Tipsy Food Company we were keen that it would give something back. We were thinking of ways we could do something meaningful and we were thinking about like minded charities, given we are all about liquid it seemed sensible to think about water. We are delighted to have partnered with Dig Deep, we are in awe of the work they do and really pleased that we can play our part.

By buying just one bottle of gin, you can provide a clean water tap to a school. For a child, this could mean the difference between dropping out of primary school and completing their full education.

Ben Skelton, CEO of Dig Deep

Dig Deep

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